Wildebeest ,Organic Mashed potatos with skins ,Cherry Tomato.
Updated: Sep 22, 2018
Wildebeest Taste: as it looks, robust textured with a depth of flavour akin to dark, well-hung beef. How to cook? Dice, fry with onions, dust with flour, add beef stock and cook on a low heat to make a rich, meaty pie filling or stew.
“With stampede speeds of up to 50mph, they’re leaner than they look – 97% fat-free in fact, which is great news for your heart and waistline. The dark-red colour of the flesh indicates a high iron content, so wildebeest meat is a great energy booster too.”